Chicken stir fry

                       



                          Chicken stir - fry as the name says it all is an easy recipe that hardly requires your time and attention. It is a healthy protein dish and the addition of sesame seeds make it rich in calcium too. It tastes best when served with phulkas or steamed rice along with a gravy.  My personal recommendation would be Hyderabadi Khatti Dal.

This recipe is only a two step one. First marinate the chicken and second, fry. You might also be interested in more easy recipes like Aloo pyaaz, Onion capsicum masala, Aloo matar til, Kairi ki chutney (Raw Mango Chutney) & Chicken Shawarma.

Ingredients:

1. Boneless Chicken-500gms (small pieces)
2. Red chili powder - 1 tbsp
3. Ginger garlic paste - 2 tbsp
4. White sesame seeds - 3 tbsp
5. Egg - 2nos
6. Corn flour - 4 tsp
7. Soy sauce - 2tsp
8. Salt - to taste
9. Oil - for frying

Method:

• Mix ingredients from 2 TO 8 in a bowl.
• Add chicken pieces and leave them marinating for half an hour.

                                    

• Heat oil in a pan.
• Add all the chicken at once and fry till done.
• Serve hot.

Do share your views with me in the comments section below.

Happy Cooking!!!