Chocolate vanilla marble cake

                        Chocolate and vanilla are two basic flavors that are loved by all and found widely. And there are times when we land in a quagmire when we are asked to select one out of the two and for those moments comes as a saviour, this delicious chocolate vanilla marble cake.

                  This cake like my previous posts of other cakes is very simple and easy to make. An ideal one for the beginners and also again egg-less! Combining both the worlds of chocolate and vanilla this cake is beautiful, delicious and moist and will be a great accompaniment to your evening tea. The most enjoyable part in making of this cake is making the patterns by simply swirling the chocolate batter mixed in the vanilla batter using a fork to give the desired marble effect.

                 You may also like to try Egg-less chocolate cake, Chocolaty coconut bites, Mango sponge cake, Mexican hot chocolate and Chocolate pudding from My Mom's Kitchen. Now onto today's recipe :-

Ingredients:

1. All purpose flour - 1 cup
2. Butter - 70 gms
3. Condensed milk - 200 ml
4. Milk - 1/2 cup
5. Cocoa powder - 1 & 1/2 tbsp
6. Vanilla essence - 1 tsp
7. Baking powder - 1/2 tsp
8. Baking soda - 1/2 tsp

Method:

• In a mixing bowl beat together butter and condensed milk.
• Add milk and vanilla essence. Mix well.
• Starting with flour, sieve and add all the dry ingredients one by one to this except cocoa powder. Mix well till the batter looks well incorporated.
• Pour 3/4th of this prepared vanilla batter into a greased cake tin.
• To the remaining batter in the bowl add cocoa powder and mix well. 
• Add this prepared chocolate batter also to the tin.
• With the help of a fork swirl the cocoa batter into the vanilla to create mosaic patterns for the marble effect.

                                                         

 

• Bake this in a pre-heated oven at 180C for 25 minutes. Remember, every oven has different settings so keep a check after 20 minutes. Insert a toothpick to check doneness, if it comes out clean the cake is ready. 
• Remove from oven and place it on wire rack to cool down.

• Transfer to a plate. Slice and serve.

 

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Mango sponge cake

                 The season of Mangoes is in full swing and I'm yet to post my 1st recipe using the King of fruits on my blog. So, here it is Mango sponge cake. A simple light and fluffy cake that's an absolute bliss.

                    This recipe for Mango sponge cake is egg less. It is rich in Mango flavour, super creamy with a lovely texture baked to win everybody's heart. This cake is an ideal one for the beginners to try as it is an absolute fuss free cake and you must try it especially when you have got bored baking the regular vanilla and chocolate sponge cakes.

                     I have left my cake plain just like that after baking as I wanted the Mango flavour to highlight in my every bite however, you might like to add whipped cream or chocolate frosting and also garnish with sprinkles or some more chopped mangoes it's all up to you. For me this simple plain cake gets a 100 on 100. So, here's the detailed recipe :-

Ingredients:

1. Maida / Plain flour - 2 cups
2. Powdered sugar - 1 cup
3. Mango pulp - 1 cup
4. Baking powder - 1 tsp
5. Baking soda - 1/2 tsp
6. Milk - 1 cup
7. Oil - 3 tbsp 

Method:

• Sieve together the dry ingredients in a bowl i.e. flour, sugar, baking powder and baking soda.
• In another mixing bowl take mango pulp and add oil to this. Mix well.
• Add the dry ingredients to the wet in batches to get a lump free mixture. (My mangoes were sweet enough you may have to adjust the sugar amount to get the desired sweetness. Also you can add essence to the cake)
• Add milk slowly in batches to get a smooth lump free batter.
• Transfer the batter to a greased baking tin.
• Bake at 160 C for 30 minutes in a pre heated oven or till a tooth pick inserted comes out clean. (Keep a check on the cake as each oven settings varies).
• Remove from oven and let it cool on wire rack for some time.
• Cut into pieces and serve. 

            You may also like to bake  Eggless chocolate cake, Chocolaty coconut bites and Chocolate vanilla marble cake  from My Mom's Kitchen.

Hope you give this delicacy a try, waiting for your thoughts. Connect with us on Facebook by texting and sharing pictures of recipes you tried from My Mom's Kitchen.

Happy cooking!!!

Eggless Chocolate cake

                           Kids love chocolate flavor there is no denying of the fact and so today in kids vacation special recipes is Eggless chocolate cake. Okay, we were speaking of healthy recipes all the while but once in a while indulgence is fine and we are also celebrating something special. The kids exam results are out this week and they have passed with flying colors so a treat of this delicious chocolate cake is all worth for their hard work and toil. And moms, you don't worry of any hard work for this cake is super easy to make and bake! ☺

                   Also, I'm submitting this post for a "Recipe of love" contest on a facebook group.While I'm dedicating it to my friend there (who's got a reason to celebrate) here its solely for the kids. First I'd thought for a vanilla chocolate cake but when there is chocolate what does vanilla has to do anyway? This cake is super moist super delicious and egg less. So, let's head onto the recipe :-

 Ingredients:

1. All purpose flour (Maida) - 1 1/2 cups
2. Sugar - 3/4th cup
3. Salt - 1/2 tsp
4. Baking soda - 1 tsp
5. Cocoa powder - 1/4th cup
6. Vanilla essence - 1 tsp
7. Oil - 1/3rd cup
8. Vinegar - 1 tbsp
9. Water - 1cup 

Method:

• In a large bowl take all the dry ingredients together (ingredient no 1 to 5) mix well to combine. Create a well in the center.
• Slowly add the wet ingredients (no 6 to 9) in the center. Mix to combine. After adding water the batter starts taking its shape. Don't over mix.
• Add the prepared batter to a greased baking tin and place in a preheated oven at 180 C for 25 minutes.(Every oven has different settings so keep an eye over your cake after 18 to 20 minutes have passed by)
• Check if the cake is done using a skewer or a tooth pick. 
• Remove from the oven and let it cool for a few minutes before removing to a plate.

• Serve warm.

                                  


                You may also like to bake Chocolate coconut bites, Chocolate vanilla marble cake, Mango sponge cake, and Chocolaty coconut bites from My Mom's Kitchen!

Do share your views with me in the comments section below.

Happy Cooking!!!