Gulgule

            Gulgule are basically sweet bhajiyas made out of whole wheat flour that are fried. But to me they evoke many beautiful memories of my childhood when they were made abundantly and frequently for my sister during Ramadan every year before she moved to Australia. So with a little nostalgia and a little enthusiasm today I share with you this special recipe for Gulgule.

Ingredients:

1. Whole wheat flour - 2 cups
2. Granulated sugar - 1/2 cup
3. Cardamom powder - 2 tsp
4. Baking soda - 1/2 tsp
5. Water - as required
6. Oil - to fry

Method:

• In a bowl take flour add sugar, cardamom powder and baking soda.
• Adjust the amount of sugar as per your liking.
• Knead a dough using very little water. 

• Divide the dough into small round equal portions.

                                                    

• Heat oil in a pan and fry them in batches.
• Serve.

                                    

Here's hoping these sweet Gulgule will create some sweet memories in your life too. ☺

Also try Chocolaty coconut bites, Bread rasmalai, Bread kaja, Aloo ka meetha and Strawberry milkshake from My Mom's Kitchen.

Happy Cooking!!!