Mixed Fried Rice

                  Fried rice is no doubt most common rice dish loved by teens. I generally make it when we want a simple dinner without much bothering in the kitchen. Today's Mixed Fried Rice is a different version of the regular veg fried rice as it has a mix of nuts and beans in addition to the randomly chosen vegetables. Randomly chosen, yes you read that right. Mixed fried rice came out of a flow and I say delicious flow.

               

           For this fried rice I selected carrots, yellow and red bell peppers apart from cashew nuts and green garbanzo beans you can include or exclude the veggies as per your preference. You can have this for lunch or dinner and it is also a great option for your packed tiffin lunch. The appetizing look of the dish will also get your kids drooling and finish their plate so go ahead and try this today...

          Before heading to the recipe you may also like to see Boot pulao, Bagaara Khaana, Lobia chawal, Carrot capsicum rice and Chana vegetable biryani from My Mom's Kitchen!

Ingredients:

1. Cooked rice - 3 to 4 cups
2. Cashew nuts - 1/2 cup
3. Green garbanzo beans (hari boot) - 1/2 cup
4. Red bell pepper - 1no
5. Yellow bell pepper - 1no
6. Carrots - 2nos
7. Salt - to taste
8. Black pepper powder - 1 tsp
9. Soya sauce - 1tsp
10. Oil - 1 tbsp

Method:

• Dice the carrots and bell peppers.
• Cut cashew nuts into halves
• Remove the green garbanzo beans 

• Heat oil in a pan.
• Fry cashew nuts till golden brown. Remove to a plate.
• To the same oil (add some more oil if required) add the carrots, bell peppers and beans. Saute for a minute.
• Now add the cooked rice and give a stir.
• Season with salt and pepper. 
• Add soya sauce.
• Mix well and switch off the flame.
• Fluff the rice and serve hot.

             Serve Mixed fried rice with Chicken stir fry or Dahi ki chutney alongside Fresh green salad for a complete meal.

I would love to hear from you in the comments section or you can also mail me to lubnamoin666@gmail.com

Happy Cooking!!!