Aloo Kheema

       Potatoes and Minced meat make an exceptional combination in this dish. Aloo Kheema can be served as an accompaniment to your chapathi or rice. My Mom today served it along with Hyderabadi Khatti Dal.

 

Also try Kheema baingan masala, Kheema Seviyan Biryani, Kababchini ka kheema, Kheema curry and Dum ke Tamate from My Mom's Kitchen.

Ingredients:

1. Kheema - 250gm
2. Potatoes - 2 to 3nos (large)
3. Onion - 2nos
4. Fenugreek leaves (small variety) - 2 bunches
5. Coriander leaves - 1bunch
6. Green chilies - 5nos
7. Red chili powder - 1tsp
8. Turmeric powder - 1/2 tsp
9. Ginger garlic paste - 1tsp
10. Salt - to taste
11. Oil - 3tbsp

Method:

• Wash kheema and drain the water well.
• Heat oil in a vessel and add chopped onion to it. Fry till red.
• Add salt, red chili powder, turmeric powder followed by ginger garlic paste.
• Now, add kheema and give it a mix.
• Add half a cup water to help in cooking.
• Add chopped potatoes and let it cook for sometime.
• When the potatoes are half done add the chopped fenugreek leaves, slit green chilies and chopped coriander leaves.

                                                  

• Give a good stir and let it cook on low flame for approximately 10 to 15 minutes.
• Serve hot.

                                                  

                     
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Happy Cooking!!!