Vegetable Khorma

                                Vegetable Korma is a delicious curry that is mostly served with Puris, but they taste equally good with Chapatis. It is an interesting way to consume vegetables which we sometimes tend to avoid.

                               The yogurt based gravy is mild and flavorful and the soft cooked vegetables melt in your mouth. It is a perfect dish to give you a royal treat. So let's begin....

Ingredients:

1. French beans - 8 to 10 nos.
2. Carrot - 2nos
3. Potatoes - 1 large
4. Green peas - 1/2 cup
5. Tomato - 2 to 3 nos.
6. Onion - 1 medium sized
7. Bay leaf - 1
8. Yogurt - 4tbsp
9. Ginger garlic paste - 1tbsp
10. Coriander leaves 
11. Red Chili powder - 1tsp
12. Turmeric powder - 1/2 tsp
13. Salt - to taste
14. Oil

Ingredients to be ground in a smooth paste:

1. Freshly grated coconut - 2tbsp
2. Green Chili - 2nos
3. Cashew nuts - 8 to 10 nos
4. Cardamom - 2nos
5. Poppy seeds (or) Khus-khus - 3tbsp

Method:

• Pressure cook carrots and potatoes, dice and keep aside.
• Dice french beans and boil them with green peas and keep aside.
• Heat oil add bay leaf. Add chopped onion and fry till translucent. Add ginger garlic paste, tomato, turmeric and red chili powder. Cook till tomatoes become pulpy.
• Add the cooked vegetables and ground paste. Mix until well combined.
  
• Simmer for few minutes and add salt to taste.
• Next, pour in the yogurt and mix well.
• Garnish with chopped coriander leaves.
• Serve hot.

           You may also like Chana Vegetable Biryani.

           Check out the other vegetable recipes like Onion capsicum masala, Aloo pyaaz, Dondakayal curry, Eggplant & potato curry and Gobi matar from My Mom's Kitchen.

        

           If you have tried any of the recipe from My Mom's Kitchen you can upload the pic of your dish on our facebook page. 

          Looking forward to listen from you...

          Happy Cooking!!! 😊