I entered My Mom's Kitchen this morning & found Mom to be making this lovely aloo pyaaz for breakfast.
Aloo pyaaz as I remember was a regular sighting in my tiffin box during my schooling days. The lovely contrasting colors of the dish always cheered me and it does till date. ♥
Aloo pyaaz in our home is mostly served with cheela (Indian savoury pancake) when it is not being served with Spring onions & moongdal wadi. The reason being my dad loves cheela & won't be bored even if you serve him continuously for a week but yes, the accompanying side dish must vary n so my mom's menu planning. Kudos to that!
Coming back to the dish, Aloo pyaaz is a very simple n easy to cook recipe that you can make in no time. It requires only two main ingredients and a handful of spices but yet it is a very satisfying dish.
Ingredients:
- Potato - 2 large
- Onion - 3 large
- Mustard seeds - 1 tsp
- Green chili - 4 to 5 nos
- Curry leaves - 1 sprig
- Turmeric powder - 1/2 tsp
- Salt - to taste
- Oil - 2 tbsp
Method:
- Slice onions and potatoes as finely as possible.
- Heat oil in a pan.
- Add mustard seeds, let them crackle.
- Add curry leaves followed by sliced onions.
- Add salt according to your taste.
- Add in the sliced potatoes and the slit green chilies.
- Cover and cook till the onions turn slightly red or as seen in the picture below.
- Add turmeric powder and give a good mix and let it cook for another 5 minutes.
- Serve hot.
You may also like to browse into Onion Capsicum Masala, Gobi matar, Aloo Kheema, Aloo matar til & Khageena from My Mom's Kitchen.
Share the picture of the recipe when you give it a try on our Facebook page.
Don't forget to leave a comment below.
Happy Cooking!!!
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