Khageena

                              Khageena is a simple dish made of onion and eggs that can be enjoyed with Chapati or Cheela. It is very easy to prepare and gives variety to the egg dishes. In my home this is the most common and most enjoyed egg dish of all.

                              

                    Unlike egg bhurji in this dish egg is not scrambled much and is left in huge chunks as you can see in the above picture. You can make this dish as spicy as you like. So let's begin...

Ingredients:

1. Eggs- 2 nos
2. Onion - 4 to 5 nos
3. Turmeric - 1/2tsp
4. Red Chili powder - 1tsp
5. Ginger garlic paste - 1tsp
6. Oil - 2tbsp
7. Table Salt - to taste

Method:

• Heat oil in a pan and add onion.
• Add all the ingredients except the eggs. Fry the onions well till golden brown which may take about five to ten minutes.
• Now, beat in the eggs. After a few seconds scramble them but, not much.
• Serve hot.

Also try Green Omelette, Kheema cutlet, Macaroni, Chicken stir fry and Pyaaz ka anda from My Mom's Kitchen.

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Happy Cooking!!!