Today's post Pyaaz ka anda/Onion omelette is very simple and easy to make. Honestly, I wanted to upload a main dish a little complicated one but Mom's busy these days and has no time to share the recipe and I am to play the role of a good girl by not disturbing her.
Pyaaz ka anda as far as I can recollect from my childhood days was served every sunday alongside Khichidi with other accompaniments that forms our grand holiday brunch and the tradition continues till date however these days we make it less than before.
Pyaaz ka anda compared to the other Green omelette or the simple classic salt omelette is my favorite one so much so that I start hovering around the kitchen when Mom's ready to make it. She makes it in the end after preparing everything else to keep the omelette warm.
Ingredients:
- Egg - 1 no
- Onion - 1 (small)
- Coriander leaves - few
- Green chilies - 2 nos (optional)
- Red chili powder - 1/2 tsp
- Turmeric powder - 1/4 tsp
- Ginger garlic paste - 1 tsp
- Salt - to taste
- Oil - 1 tbsp
Method:
- Chop the onions and green chilies very finely.
- In a bowl mix all the ingredients except egg and oil. Use the tips of your fingers to combine everything well.
- Beat in the egg
- Mix well.
- Heat oil in a pan and fry the egg till brown on both sides. You can have it as a whole or cut it into pieces.
- Serve warm
You can also have it with chapathis or steamed rice or you can also stack it between your bread slices and have as a sandwich ☺
Also try Khageena, Macaroni, Kheema cutlet, Chicken stir fry and Til ki chutney from My Mom's Kitchen.
If you have tried any of the recipe from My Mom's Kitchen you can upload the pic of your dish on our facebook page or tag @lubnamoin on Instagram.
Share your thoughts with me in the comments section below or email to lubnamoin666@gmail.com
Happy Cooking!!!
1 comment:
yumm...
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