Beans & Minced meat curry

                          Beans and minced meat curry is an ideal dish for everyday cooking. Filled with the goodness of protein and other essential nutrients this dish is a healthy lip smacking side dish that can be served with chapathis or steamed rice. It can also be packed for kids' tiffin box and you will be happy to see it all empty.😉

                       Also try Kheema Cutlet, Dum ke Tamate (Stuffed Tomatoes gravy), Kheema baingan masala, Kheema luqmi and Kheema Seviyan Biryani from My Mom's Kitchen.

Ingredients:

1. French beans - 1/2kg
2. Minced meat - 200gm
3. Onion - 1no
4. Green Chilies - 5nos
5. Coriander leaves - 1 bunch
6. Fenugreek leaves (small)  - 2 bunches
7. Ginger garlic paste - 1tbsp
8. Salt - To taste
9. Red chili powder - 1tsp
10. Turmeric powder - 1/2 tsp
11.  Oil - 3tbsp

Method:

• Heat oil in a pan and fry onions till golden brown.
• Add red chili powder along with turmeric,  ginger garlic paste and salt
• Now add the minced meat. Mix well.
• After 2 mins add the chopped french beans followed by green chilies, coriander and fenugreek leaves.
• Add approximately 1 cup of water for the beans to cook well.
• Lower the flame after 5 mins of cooking for another five minutes. 
• Mix well.
• Serve hot.

Do try this simple and easy dish and share your experience with me in the comments section below...

Happy Cooking!!!