Aloo (potato) and matar (green peas) is an evergreen combination. A combination that never fails. They together are used in variety of dishes and Aloo matar tikki is just one among them.
Aloo matar tikki makes perfect for an evening snack. The Nigella seeds (kalonji) used for tempering along with cumin seeds will fill your kitchen with lovely aroma.
You might also like to try Aloo palak tikki, Kheema cutlet, Dahi vade, Onion fritters and Corn fritters from My Mom's Kitchen!
Ingredients:
- Potatoes - 2 large
- Green peas - 1/2 cup
- Cumin seeds - 1tsp
- Nigella seeds - 1/2 tsp
- Red chili powder - 1 1/2 tsp
- Amchoor powder - 1 tsp
- Corn flour - 1 tbsp
- Salt - to taste
- Oil - as required
Method:
- Boil the potatoes peel them and mash.
- Boil green peas and keep aside.
- In a pan heat about a tablespoon of oil.
- Add cumin seeds and nigella seeds. Switch off the flame once the seeds crackle. Transfer to a bowl.
- Add all the ingredients one by one potatoes, peas and other ingredients from 5 to 8.
- Divide the batter into equal portions.
- Take a portion and flatten it keeping it in between your palms.
- Heat a griddle with oil place the tikkis add more oil if required from the sides. Cook the tikkis till they change to light brown from both sides.
- Serve hot with ketchup.
If you have tried any of the recipes from My Mom's Kitchen upload the pic of the dish on our Facebook page or you can also upload it on Instagram but do remember to tag @lubnamoin.
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Happy Cooking!!!
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