Mango milkshake

           Summer's long gone but can one have enough of mangoes within the short span they are available in? Definitely not! So, here's a very simple Mango milkshake from the last of the season's mangoes.


         

                   Extremely simple to make and being an absolute fuss free and involving fire less cooking this mango milkshake is a glass of delight with every sip being overloaded with freshness of juicy mangoes. 

                    Mango is a fruit rich in fibre and great source of Vitamins A and C. It contains a little of calcium, folate and Iron while also being a good source of antioxidants. They are naturally sweet and so you might take care while adding sugar during preparation. So, here comes the detailed recipe:-

Ingredients:

1. Mango - 2 nos
2. Milk - 2 cups
3. Sugar - 3 tbsp
4. Ice cubes - 3 nos
5. Saffron - a pinch

Method:

• Remove mango pulp of the mangoes and discard the stone.
• In a blender blend together the mango pulp, milk, sugar and ice cubes till smooth.
• Transfer to glasses.
• Garnish with saffron and serve chilled.

                  

                             You may also like to try  Dry fruits milkshake, Carrot milkshake, Strawberry milkshake, Milk sherbet and Badam milk from My Mom's Kitchen.

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             Happy Cooking!!!