Drinking milk everyday is frankly very boring and getting children to drink milk is a tedious task for every mother. Benefits of milk are immense and known to everybody. Rich in Calcium and a good source of protein Milk also contains other essential nutrients such as potassium, phosphorus and vitamins like A, D, B 2, B 12 and B 3.
As a kid even I troubled my mom a lot when it came to drinking milk and she used all sorts of tactics to get me finish that glass full of goodness. One of her fail proof plans was Milk Sherbet, the recipe that I am going to share today.
Milk Sherbet takes up the goodness of milk a few notches up as it is filled with protein and vitamin E rich almonds, and a pinch of super powered Cardamom powder that aids in digestion and blood circulation in the body apart from many other benefits that it gives, and to enhance the flavor and aroma a drop of Vanilla essence is added and that's completely optional. The recipe is so simple and easy to make that you can make it almost every other day and within five minutes just remember to store the slivered almonds in an air tight box and refrigerate. You can also add a few chopped cashew nuts if you desire. Now, let's begin...
Ingredients :
- Milk - 1 glass
- Almonds (slivered) - 2 to 3 tsp
- Cardamom powder - a pinch
- Sugar - 2 tsp
- Vanilla essence - 1/2 tsp (optional)
Method:
- Soak almonds in water for a couple of hours.
- Drain the water and peel the almonds and cut them as finely as you can.
- Now to a glass of boiled milk add all the ingredients one by one.
- Stir well.
- Garnish with a few more almonds. (However, the almonds will get to the bottom of the glass unless they have been fried so you can fry the slivered almonds first and then add them to the milk)
- Serve hot.
You may also like to try other drinks like Pista milk, Badam milk, Mango milkshake, Dry fruits milkshake and Carrot milkshake from My Mom's Kitchen.
Don't forget to pour in your thoughts in the comments section below.
Happy Cooking!!!
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