Raita is better known as Dahi ki Chutney among us. This dahi ki chutney is a must in any function or wedding whether small or big and among rich or poor. It is one of those which cannot be striked out of the list and owing to it's simplicity I wish it should never be left out.
It is a simple yogurt based dish that goes on well with any biryani or pulav. Try it with Chana vegetable biryani or Fitni pulao or Boot pulao.
Making this dahi ki chutney is as easy as counting one, two, three...it requires very few ingredients and gets done in very very less time. If your looking for some more simple and easy recipes to try with curd then do check out Vegetable khorma, Chicken khorma, Chicken curry, Dahi wade and Fitni pulao from My Mom's Kitchen!
Ingredients:
- Yogurt - 200gm
- Onion - 1 no (small)
- Coriander leaves - few
- Mint leaves - few
- Salt - to taste
Method:
- In a bowl beat yogurt well and if you find it too thick add little water to get the desired consistency.
- Add salt, chopped onion, mint and coriander leaves.
- Mix well and serve.
If you are interested in more chutney recipes try Kairi ki chutney (Raw Mango Chutney) and Til ki chutney.
I would love to hear from you in the comments section.
Happy Cooking!
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