Raw Banana Fry

                  With very few ingredients Raw Banana Fry is the simplest and easiest dish that you can make in no time. It serves as a great side dish to your rice or roti or like me you can also eat it all by itself or for a tangy effect you can also dip it in tomato ketchup.

                   Also try other vegetable preparations like Eggplant & potato curry, Dondakayal curry, Aloo pyaaz, Vegetable khorma and Onion capsicum masala from My Mom's Kitchen.

       Benefits of Raw Banana includes control of blood pressure due to it's high potassium content and it also helps in controlling blood sugar and blood cholesterol levels.

       My Mom always prepares this dish in the morning for breakfast as it is made very quickly but you can also try it for lunch or dinner.

Ingredients:

1. Raw Banana - 2 nos
2. Red Chili powder - 1tsp
3. Turmeric - 1/2 tsp
4. Salt - To Taste
5. Oil - 3 tbsp

Method:

• Cut the raw bananas into thin slices

• Heat oil in a kadai.
• Add the bananas
• Add the rest of the ingredients. Mix well.

• Fry until golden and crisp.

                You can also remove them on a kitchen towel to drain off the excess oil.

Do share your views in the comments section.

Happy Cooking!