My Mom's kitchen was filled with lovely aroma as I fried Corn pakodas/fritters for an evening snack. Corn is a good source of pantothenic acid, phosphorus, niacin, dietary fiber, manganese and vitamin B6 so I love to include them in our diet. The fritters made for a perfect evening snack -delicious and crunchy is how I can describe these fritters now it's upon you to try and find out the right words for it.
It is a super easy snack that can be done under 15 mins. I used fresh corn so I cooked them till tender you can also use frozen ones.
You may also like to try Sweet corn curry.
Ingredients:
- Corn kernels - 1 1/2 cup
- Onion - 1 no (small)
- Ginger garlic paste - 1tsp
- Cumin seeds - 1/2 tsp
- Gram flour (besan) - 3tbsp
- Rice flour - 3 tbsp
- Curry leaves - 1 to 2 sprigs
- Red chili powder - 1/2 tsp
- Turmeric powder - 1/4 tsp
- Salt - to taste
- Oil - for frying
Method:
- In a bowl add all the ingredients except oil. Adjust salt as per taste. (If your batter feels too thick add little water to make the batter of running consistency)
- In a pan heat oil for frying.
- Make small portions of the batter.
- Fry them one by one or in batches till golden brown. Drain them to kitchen towel.
- Serve hot with tomato ketchup or any chutney you'd like.
Happy Cooking!!!
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