Vegetable Macaroons

                        Hello all! Today, I'm very excited to share a tasty and appetising snack and moreover a zero oil recipe - vegetable macaroons. A quick snack that is easy to put together with readily available ingredients and without much effort. A snack that you'd soon fall in love with. I admit We did!

                        While we all know, macaroons as a French dessert, I'm sharing a snack loaded with goodness of veggies in the shape of a macaroon.

                          Today's kids are our teachers and we will have to accept this fact sooner or later. I say this, 'coz today's recipe was so as to say invented and named by my niece and I feel proud enough to share this to the world. While my choice of vegetables is a regular one as that was what we possessed at the time of experiment you can employ your imagination and gather the best and healthiest veggies to your plate. Also, you can use whole wheat bread to make it more nutritious. Here comes the detailed recipe :-

Ingredients:

1. Bread - 1 loaf
2. Potato - 1 no
3. Carrot - 2 nos
4. Onion - 1 no
5. Red chilli flakes - 2 tsp
6. Red chilli sauce - 2 tbsp
7. Soy sauce - 1 tsp
8. Salt - to taste

Method:

• Boil, peel and mash the potato.
• Finely slice the onion and carrots.
• With a lid or round cookie cutter cut the bread slices into round shapes. Keep aside.
• In a mixing bowl take the rest of the ingredients together and mix well. Adjust the levels of salt.
• Take a spoonful of this prepared mixture and spread this over a slice of bread. Place another round slice from top. Keep aside.
• Repeat the previous step to make more vegetable macaroons.
• Sprinkle some more red chilli flakes from top and serve.

Alternatively, you can also toast the macaroons and then serve.

You may also like to try Mint cucumber sandwich, Aloo matar tikki, Aloo palak tikki, Aloo bonda and Masala vada from My Mom's Kitchen.

 Wish to hear from you

Happy Cooking!!!