Noodles salad

                  When it comes to salads, the more the variety the more you enjoy it. Today's post is something like that. Shallow fried noodles are paired with veggies to give a bowl of appetizing noodles salad.

                  While I have shallow fried the noodles you can deep fry it as well if you wish to, to make it more crispy like the one you get in american chopsuey. You can add vegetables of your choice I, for myself have included coloured peppers, spring onions, carrots and cabbage. Also, to make it more filling and to give the extra crunch I have also included peanuts here. Well, basically the more the merrier ☺

                    Like my previous post Sweet n sour carrot salad this salad recipe also has a sweet n sour dressing. Here comes the detailed recipe :-

Ingredients:

1. Hakka Noodles - 1/2 packet
2. Cabbage - 1 cup
3. Carrot - 1 large
4. Red bell pepper - 1 no
5. Green bell pepper - 1 no
6. Spring onions - few
7. Peanuts - 2 tbsp
8. Oil - for frying

for dressing:

1. Red chilli powder - 1 tsp
2. Vinegar - 1 tbsp
3. Honey - 1 tbsp
4. Lemon juice - 1 tbsp
5. Salt - to taste 
6. Olive oil - 1 tbsp

Method:

• Soak the noodles in hot water for around 10 minutes. Remove and dry completely, then shallow fry in a pan.
• To the same oil (add more if needed) shallow fry the veggies. Add these to the noodles.
• Dry roast the peanuts, crush or halve them and add to the noodles bowl.
• In another bowl take together all the ingredients listed under 'for dressing'. Mix well.
• Add the prepared dressing to the bowl of noodles. Toss well.
• Serve

                                     You may also like to try Egg pepper noodles, Egg spring rolls, Thai green mango salad, Fresh green salad and Tomato spaghetti from My Mom's Kitchen.

Happy Cooking!!!