Pista milk is a refreshing drink that can be served warm in winter and chilled during summer season.
Among all the nuts pista has always been my favourite. Removing its shell has been my childhood craze and then collecting the shells to make designs is a hobby that I still love to continue it was only sometimes that when the shells were too hard to remove and made my nails break that I hated them, nostalgia! However dad now gets the unshelled pistas and that also speeds up my cooking and eating process alike.
Pistachios are loaded with nutrients, high in antioxidants and therefore this Pista milk brings a delicious and nutritious substitute to the daily plain milk. It is absolutely easy to make, put together in minutes. This can also be served in parties as a welcome drink. To make it appear more colourful you can also add green edible food colour towards the end of the recipe. Here comes the recipe in detail :-
Ingredients:
- Milk - 1 & 1/2 cups
- Pistachios - 2 tbsp
- Cardamom powder - 1/4 tsp
- Sugar - 2 tsp
Method:
- Soak pista in half a cup of boiled milk for some time.
- Grind it to a coarse paste.
- Boil the remaining one cup of milk.
- Add the ground paste along with sugar and cardamom.
- Adjust sugar level as per your liking.
- Cook on low flame for another 5 minutes.
- Garnish with crushed pista and serve warm or chilled.
You may also like to try Badam milk, Dry fruit milkshake, Milk sherbet, Strawberry milkshake and Mango milkshake from My Mom's Kitchen.
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