Kheema means Minced meat and Seviyaan is the Vermicelli and this dish Kheema Seviyaan Biryani is a one pot dish that is nutritious and very easy to make just like the other recipes such as the Raw Banana Fry, Lemon Rice, or the Hyderabadi Khatti Dal. Kheema Seviyaan Biryani is perfect for a Sunday brunch or just when you want to have a heart filling dish.
This dish is the epitome of simplicity just two major ingredients stirred in with right spices and the result you get is a lip smacking dish.
Looking for more recipes to try with minced meat? Then, why not try Dum ke tamaate, Kheema cutlet, Beans & minced meat curry, Shami kebab and Kababchini ka kheema from My Mom's Kitchen.
Ingredients:
- Vermicelli - 250gm (My Mom used roasted Vermicelli of MTR brand)
- Minced meat or kheema - 200gm
- Cinnamon sticks - 3 nos
- Green Chilies - 4 nos
- Coriander leaves - 1 bunch
- Ginger garlic paste - 1 tbsp
- Red Chili powder - 1tsp
- Turmeric - 1tsp
- Oil - 3tbsp
- Salt - To Taste
Method:
- Heat oil in a pan and add Minced Meat or Kheema to this add the red chili powder, turmeric, salt and ginger garlic paste and let it cook for about five minutes.
- Now add coriander leaves and keep aside.
- In another vessel boil water to cook vermicelli. To this water add salt, green chilies, cinnamon sticks and a drop of oil to prevent the vermicelli from sticking. Now add vermicelli and let it cook.
- When it is cooked remove the seviyaan or vermicelli in a strainer.
- Mix the cooked kheema and seviyaan and let it cook on stove for another five minutes on a low flame.
- Serve hot.
Note: You can also garnish the dish with boiled eggs.
Thinking of what to serve it with? Then why not try Dahi ki Chutney (Raita).
P.S. as I write this post for today My Mom is busy making Kairi ki chutney (Raw Mango Chutney) in My Mom's Kitchen.
If you are hunting for similar recipe then check out the Chana Vegetable Biryani.
Waiting for your thoughts.
Happy Cooking!
1 comment:
yummy.... will try this
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