Tuesday, 27 December 2016

Green Omelette






                                         My blog has been Eggless till date but now it's time to hype up the protein content here. As we all know, Eggs are a very good source of high quality protein. More than half the protein of an egg is found in the egg white along with vitamin B2 and lower amounts of fat and cholesterol than the yolk. The whites are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper. So let's head to the first egg recipe on the blog...


                                     Eggs are usually a part of breakfast and mostly in the form of Omelette and if you are tired of eating the same classic Omelette say bye-bye to it and try this Coriander Omelette which I have named as Green Omelette. Simple recipe, Easy to make and Divine in taste. You can also have it as an accompaniment to your rice or use it for a sandwich.




For more egg recipes check out Pyaaz ka anda (onion omelette)Egg macaroni, Egg spring rolls, Khageena and Egg pepper noodles from My Mom's Kitchen.


Ingredients:

  1. Egg -1no
  2. Coriander leaves -1/2 bunch
  3. Salt - to taste
  4. Pepper powder (optional) -1/2tsp
  5. Oil - to fry

Method:

  • In a bowl take all the ingredients and beat well.
  • Heat oil in a pan or a griddle.
  • Transfer the contents from the bowl to the pan. Spread the egg using knife and let it fry till golden brown.
                                                            


  • Turn to the other side and fry. When golden brown remove to a plate and serve hot
Bite anyone?

Have something on mind? Share with me in the comments section below. 

Happy Cooking!!!

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