After having a tasty breakfast like Murmura upma your kid's expectations are surely gonna raise high for the next breakfast so here we come again with another of a treat Kheema Macaroni i.e. Macaroni with minced meat (sorry, vegetarians!)
My Mom always cooks macaroni with eggs and peas (get the recipe here) and even if one ingredient happens to be missing the dish is cancelled for the day. On our tour to Saudi in 2017 we happened to come across this delicious dish of Kheema macaroni which was served to us for breakfast thrice a week. At first it seemed a discovery, for adding minced meat to macaroni never occurred to me and then the yummy taste and how often we ate made sure that this recipe stayed with us forever. Today I just craved for it and so Mom agreed and made it with two minor changes firstly, she reduced the quantity of minced meat or kheema in the dish and secondly, added peas!
Ingredients:
- Macaroni - 300 gms
- Minced meat - 150 gms
- Peas - 3/4th cup
- Red chili powder - 1 tsp
- Turmeric powder - 1/2 tsp
- Ginger garlic paste - 1 tsp
- Coriander leaves - few
- Salt - to taste
- Oil - 2 tbsp
Method:
- Cook macaroni according to package instructions.
- Heat oil in a heavy bottomed vessel.
- Add all the remaining ingredients with little water for cooking. Stir well. Once the minced meat is cooked switch off the flame.
- Add this to the prepared macaroni and place on low flame for a couple of minutes.
- Serve hot.
You may also like to try Egg pepper noodles, Mint cucumber sandwich, Tomato spaghetti, Carrot capsicum rice and Kheema seviyan biryani from My Mom's Kitchen!
Happy Cooking!!!
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