Kids love chocolate flavor there is no denying of the fact and so today in kids vacation special recipes is Eggless chocolate cake. Okay, we were speaking of healthy recipes all the while but once in a while indulgence is fine and we are also celebrating something special. The kids exam results are out this week and they have passed with flying colors so a treat of this delicious chocolate cake is all worth for their hard work and toil. And moms, you don't worry of any hard work for this cake is super easy to make and bake! ☺
Also, I'm submitting this post for a "Recipe of love" contest on a facebook group.While I'm dedicating it to my friend there (who's got a reason to celebrate) here its solely for the kids. First I'd thought for a vanilla chocolate cake but when there is chocolate what does vanilla has to do anyway? This cake is super moist super delicious and egg less. So, let's head onto the recipe :-
Ingredients:
- All purpose flour (Maida) - 1 1/2 cups
- Sugar - 3/4th cup
- Salt - 1/2 tsp
- Baking soda - 1 tsp
- Cocoa powder - 1/4th cup
- Vanilla essence - 1 tsp
- Oil - 1/3rd cup
- Vinegar - 1 tbsp
- Water - 1cup
Method:
- In a large bowl take all the dry ingredients together (ingredient no 1 to 5) mix well to combine. Create a well in the center.
- Slowly add the wet ingredients (no 6 to 9) in the center. Mix to combine. After adding water the batter starts taking its shape. Don't over mix.
- Add the prepared batter to a greased baking tin and place in a preheated oven at 180 C for 25 minutes.(Every oven has different settings so keep an eye over your cake after 18 to 20 minutes have passed by)
- Check if the cake is done using a skewer or a tooth pick.
- Remove from the oven and let it cool for a few minutes before removing to a plate.
- Serve warm.
You may also like to bake Chocolate coconut bites, Chocolate vanilla marble cake, Mango sponge cake, and Chocolaty coconut bites from My Mom's Kitchen!
Do share your views with me in the comments section below.
Happy Cooking!!!
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