Summer is not only season for vacation but also mangoes and before mangoes come raw mangoes. Green and tangy they are loved by one and all and used widely in Indian cuisine. My Mom uses them mostly to make lots and lots of fresh Kairi ki chutney and today in my kids vacation special recipes I'm sharing a refreshing drink made using raw mangoes called Abshola.
Raw mangoes contain high amounts of Vitamin C that aids in formation of new blood cells and iron absorption in the body. It is truly refreshing and very easy to make and a healthier choice compared to the packaged juice and soft drinks available widely in the market. You may also like to try Badam milk, Pista milk, Carrot milkshake, Strawberry milkshake and Milk sherbet from My Mom's Kitchen. Now, to today's recipe :-
Ingredients:
- Raw mango - 1 no
- Sugar - 1/2 to 3/4th cup
- Water - as required.
Method:
- Peel and cut the kairi or raw mango into small slices. Discard the stone.
- In a saucepan take water for boiling the raw mango.
- Add the sliced raw mango to the water and boil till soft and cooked. Remove from flame.
- Transfer the cooked raw mango along with the water to a blender jar.
- Add sugar and blend till smooth.
- Adjust the sugar levels as per taste. The drink is not completely sweet so add just enough sugar pertaining how sour your raw mango is.
- Refrigerate the drink and serve chilled.
Don't forget to pour in your thoughts in the comments section below.
Happy Cooking!!!
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