Attention chocolate lovers! presenting a chocolate pudding so rich, moist and chocolaty that it will make you fall in love with chocolate all over again.
With four main ingredients and under 15 minutes you will have the chocolaty world to relish. Fifteen minutes, oh yeah, but you will have to patiently resist for a few hours till the pudding sets in the refrigerator for a few hours, although you can serve it warm if you wish to but chilled is highly recommended. Lastly, you can give it your own personal touch for garnishing I used some dry fruits and Ferrero rocher chocolates my cousin had gifted me you can use anything you like such as chocolate shavings, chocolate wafers or kit-kat bars.
You may also like to try Chocolaty coconut bites, Eggless chocolate cake, Chocolate vanilla marble cake and Mexican hot chocolate from My Mom's Kitchen. Now onto today's recipe :-
Ingredients:
- Cocoa powder - 3 tbsp
- Corn flour - 3 tbsp
- Milk - 2 cups + 1/4th cup
- Sugar - 10 tsp
- Vanilla essence - 1tsp (optional)
- Nuts - to garnish
Method:
- In a mixing bowl whisk together cocoa powder, corn flour and 1/4th cup milk. Keep aside.
- In a vessel heat milk.
- When milk has turned warm add sugar. Adjust the sugar levels to your liking.
- After the sugar has dissolved completely, reduce the flame and add the prepared cocoa powder mixture.
- Stir continuously till the mixture thickens and coats the spoon.
- When it has reached medium - thick consistency turn out the flame and add vanilla essence.
- Whisk it once and transfer to serving bowls. The bottom part is comparatively more thicker than the rest of the pudding.
- Cover the bowls with foil and refrigerate for about 3 to 4 hours or more.
- Garnish just before serving and enjoy.
Don't forget to pour in your thoughts in the comments section below.
Happy Cooking!!!
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