Chocolate and vanilla are two basic flavors that are loved by all and found widely. And there are times when we land in a quagmire when we are asked to select one out of the two and for those moments comes as a saviour, this delicious chocolate vanilla marble cake.
This cake like my previous posts of other cakes is very simple and easy to make. An ideal one for the beginners and also again egg-less! Combining both the worlds of chocolate and vanilla this cake is beautiful, delicious and moist and will be a great accompaniment to your evening tea. The most enjoyable part in making of this cake is making the patterns by simply swirling the chocolate batter mixed in the vanilla batter using a fork to give the desired marble effect.
You may also like to try Egg-less chocolate cake, Chocolaty coconut bites, Mango sponge cake, Mexican hot chocolate and Chocolate pudding from My Mom's Kitchen. Now onto today's recipe :-
Ingredients:
- All purpose flour - 1 cup
- Butter - 70 gms
- Condensed milk - 200 ml
- Milk - 1/2 cup
- Cocoa powder - 1 & 1/2 tbsp
- Vanilla essence - 1 tsp
- Baking powder - 1/2 tsp
- Baking soda - 1/2 tsp
Method:
- In a mixing bowl beat together butter and condensed milk.
- Add milk and vanilla essence. Mix well.
- Starting with flour, sieve and add all the dry ingredients one by one to this except cocoa powder. Mix well till the batter looks well incorporated.
- Pour 3/4th of this prepared vanilla batter into a greased cake tin.
- To the remaining batter in the bowl add cocoa powder and mix well.
- Add this prepared chocolate batter also to the tin.
- With the help of a fork swirl the cocoa batter into the vanilla to create mosaic patterns for the marble effect.
- Bake this in a pre-heated oven at 180C for 25 minutes. Remember, every oven has different settings so keep a check after 20 minutes. Insert a toothpick to check doneness, if it comes out clean the cake is ready.
- Remove from oven and place it on wire rack to cool down.
- Transfer to a plate. Slice and serve.
Don't forget to pour in your thoughts in the comments section below.
Happy Cooking!!!
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