Mango sponge cake

                 The season of Mangoes is in full swing and I'm yet to post my 1st recipe using the King of fruits on my blog. So, here it is Mango sponge cake. A simple light and fluffy cake that's an absolute bliss.

                    This recipe for Mango sponge cake is egg less. It is rich in Mango flavour, super creamy with a lovely texture baked to win everybody's heart. This cake is an ideal one for the beginners to try as it is an absolute fuss free cake and you must try it especially when you have got bored baking the regular vanilla and chocolate sponge cakes.

                     I have left my cake plain just like that after baking as I wanted the Mango flavour to highlight in my every bite however, you might like to add whipped cream or chocolate frosting and also garnish with sprinkles or some more chopped mangoes it's all up to you. For me this simple plain cake gets a 100 on 100. So, here's the detailed recipe :-

Ingredients:

1. Maida / Plain flour - 2 cups
2. Powdered sugar - 1 cup
3. Mango pulp - 1 cup
4. Baking powder - 1 tsp
5. Baking soda - 1/2 tsp
6. Milk - 1 cup
7. Oil - 3 tbsp 

Method:

• Sieve together the dry ingredients in a bowl i.e. flour, sugar, baking powder and baking soda.
• In another mixing bowl take mango pulp and add oil to this. Mix well.
• Add the dry ingredients to the wet in batches to get a lump free mixture. (My mangoes were sweet enough you may have to adjust the sugar amount to get the desired sweetness. Also you can add essence to the cake)
• Add milk slowly in batches to get a smooth lump free batter.
• Transfer the batter to a greased baking tin.
• Bake at 160 C for 30 minutes in a pre heated oven or till a tooth pick inserted comes out clean. (Keep a check on the cake as each oven settings varies).
• Remove from oven and let it cool on wire rack for some time.
• Cut into pieces and serve. 

            You may also like to bake  Eggless chocolate cake, Chocolaty coconut bites and Chocolate vanilla marble cake  from My Mom's Kitchen.

Hope you give this delicacy a try, waiting for your thoughts. Connect with us on Facebook by texting and sharing pictures of recipes you tried from My Mom's Kitchen.

Happy cooking!!!