My last post Gobi matar has been a huge hit and this inspires me to post another vegetarian side dish and so here I come up with Beans & potato curry.
Beans & potato curry is a simple vegetarian side dish that goes very well with rice or chapathi. If you are also interested in the non-veg variation of the curry then do check out Beans & minced meat curry from My Mom's Kitchen.
Beans like other vegetables are a good source of fiber, potassium and folate and are an excellent source of protein, iron and zinc. Vegetable Khorma and Chana vegetable biryani also use french beans in the recipe do check them out. If you are looking for more potato recipes check out Aloo palak tikki, Aloo ka meetha, Kheema cutlet, Aloo kheema and Aloo pyaaz a few among many to try.
Ingredients:
- French beans - 250 gms
- Potato - 1 large
- Onion - 1 large
- Green chilies - 3 to 4 nos
- Fenugreek leaves - 1 tbsp (small variety)
- Ginger garlic paste - 1 tbsp
- Red chilli powder - 1 tsp
- Turmeric powder - 1/2 tsp
- Salt - to taste
- Oil - 2 tbsp
- Water - 1 & 1/2 cup
Method:
- Heat oil in a pan.
- Add sliced onion and saute till translucent.
- Add salt, ginger garlic paste, red chilli powder and turmeric powder. Mix well.
- Add finely chopped beans and sliced potatoes.
- Add water for cooking.
- Mix well to combine. Cook it covered till the potatoes are done.
- Add slit green chilies and fenugreek leaves.
- Cover again and let this cook for another 5 minutes before serving hot.
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Happy Cooking!!!
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