Often we are attracted to eat sandwiches and these days, oats for our breakfasts but there are surely days when we wish to have some simple wholesome good old days styled breakfasts like our moms or grand moms did for us, roti with a sabzi and when you ask me which sabzi I'd prefer then it has to be this Cabbage sabzi, a simple tempered dry sabzi that pairs perfectly with rotis.
Cabbage is packed with Vitamin C and is also an excellent source of Vitamin K. It can help lower blood pressure, and cholestrol levels while promoting digestion. Cabbage is a popular choice in salad recipes do try this simple Fresh green salad.
This Cabbage sabzi is easy to make and does not take much time to cook making it an apt recipe to try for the busy scheduled mornings and this sabzi can also be packed for lunch box.You can also make it as spicy as you want so here comes the recipe :-
Ingredients:
- Cabbage - 1 no
- Onion - 1 no
- Mustard seeds - 1 tsp
- Red chili powder - 1 tsp
- Turmeric powder - 1/2 tsp
- Ginger garlic paste - 1 tbsp
- Curry leaves - 1 sprig
- Green chilies - 4 to 5 nos
- Coriander leaves - few
- Salt - to taste
- Oil - 2 to 3 tbsp
Method:
- Heat oil in a deep bottomed vessel.
- Add mustard seeds, once they crackle add curry leaves.
- Add thinly sliced onion followed by salt. Saute for a minute.
- Add red chilli powder and turmeric powder. Mix well.
- Add chopped cabbage and cover the vessel. After a couple of minutes remove the lid, the cabbage slightly reduces in volume add approximately 1/2 cup water mix and cover with the lid again and let it cook for 5 to 7 minutes.
- Add slit green chilies and coriander leaves. Stir well.
- After a few minutes when the water has dried up switch off the flame.
- Serve hot.
Also try other vegetable sabzis like Vegetable khorma, Raw banana fry, Dal bhaji, Aloo matar til and Beans & potato curry from My Mom's Kitchen.
Share the picture of the dish when you give it a try on our Facebook page.
Don't forget to leave a comment below.
Happy Cooking!!!
No comments:
Post a Comment