While Bhel Puri is my favorite sukha bhel comes as a rescue when the bhel cravings hit. The main difference between the two being that sukha bhel, sukha meaning dry doesn't require any chutneys like the Date & tamarind chutney or the green chutney. It is easy to assemble and ready in just a few minutes.
For the bhel, you can gather all of your favorite ingredients together. It being summer now, I tossed in a raw mango besides onion, cucumber and tomato the trio being mandatory for a bhel. I added peanuts for the crunch you can also add some moong sprouts to make your bhel healthier.
If you are looking for more recipes to try using raw mango then do try Abshola (raw mango drink), Thai green mango salad and the summer special of our home Kairi ki chutney. Now to today's recipe :-
Ingredients:
- Puffed rice - 2 cups
- Gram dal Sev - 1/2 cup
- Roasted peanuts - 1/4th cup
- Onion (small) - 1 no
- Cucumber - 1 no
- Tomato - 1 to 2 nos
- Raw mango - 1/4th cup
- Crushed pooris - few
- Coriander leaves - few
- Red chili powder - 1 tsp
- Salt - to taste
Method:
- Toss in all the ingredients together in a large mixing bowl.
- Mix well to combine
- Garnish with sev, coriander leaves and serve.
You may also like to try Pav Bhaji, Masala chana chaat, Chana dal snack, Lobia salad and Chudwa from My Mom's Kitchen!
If you have tried any of the recipe from My Mom's Kitchen you can upload the pic of your dish on our facebook page.
Share your thoughts with me in the comments section below.
Happy Cooking!!!
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