Rice is our staple food and flavored rice is what we all love to eat. In today's post rice is flavored with Garlic. Garlic fried rice or Sinangag is a Filipino fried rice dish usually made from left over rice. The stale rice gives a firm look to the grains and the dish like so. Moms, note down this might soon turn out to be your kids next favorite dish.
Garlic has immense benefits it can combat sickness as it is widely known for its anti inflammatory properties, it can reduce blood pressure and also lower cholesterol levels reducing the risk of heart diseases.
If you are looking for more recipes where you can include garlic then do check out Falafel, Lobia chawal, Sweet n sour carrot salad, Thai green mango salad and Til ki chutney from My Mom's Kitchen. Now onto today's recipe :-
Ingredients:
- Cooked rice - 2 cups
- Garlic cloves - 8 to 10 nos
- Spring onions - 3 to 5 nos
- Salt - to taste
- Oil - 1 tbsp
Method:
- Finely mince the garlic and chop the spring onions separating the white and greens.
- Heat oil in a pan.
- Add the minced garlic and whites of spring onions. Saute for over a minute.
- When the onion turns soft add in the rice.
- Season with salt and give a good stir to mix everything well.
- Add in the greens of spring onions preserving a few to garnish.
- Toss well, garnish and serve hot.
Sinangag the staple breakfast of Filipinos is mostly served with egg to provide the protein content to the body. You may also like to serve it with Green Omelette, Veg manchurian, Chicken stir fry, Sweet corn curry or Mutton kebabs from My Mom's Kitchen!
Do share your views with me in the comments section below.
Happy Cooking!!!
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