Sweet Corn Fried Rice

                Today marks the 3rd Anniversary of my dear blog...24th September 2016 was the day I posted my very 1st recipe Liver fry and today am penning well, typing down my 140th recipe and it has to be special and so it is, Sweet Corn Fried Rice. Fresh corn being my favorite.

                  
                   Sweet corn fried rice is simple and quick to make. In addition to sweet corn you can add any number of preferred vegetables of your choice. I added only carrots as they add to the colour and health quotient besides letting corn grab the limelight. You may also like to try Sweet Corn Curry and Corn fritters from My Mom's Kitchen. Now, to the recipe :-

Ingredients:

1. Cooked rice - 3 to 4 cups
2. Corn - 1 cup
3. Carrot - 1 large
4. Onion - 1 no (or) Spring onions - few 
5. Garlic cloves - 2 to 3 nos
6. Black pepper powder - 3/4th tsp
7. Salt - to taste
8. Olive oil - 2 tbsp

Method:

• Boil the corn and keep aside till ready to use.
• Heat oil in a pan.
• Add minced garlic. Saute for a few seconds.
• Add sliced onion and again saute for a minute.
• When the onion turns slightly translucent, add carrots (you can also boil carrots along with corn and add them together at the end)
• Add cooked rice and mix to combine.
• Now add the boiled corn.
• Season with salt and pepper. Combine well.
• Serve hot.

                 You may also like to try Sinangag (Garlic fried rice), Carrot lemon rice, Mixed fried rice, Lobia chawal and Carrot capsicum rice from My Mom's Kitchen.

Wish to hear from you.

Happy Cooking!!!